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JEWISH JOURNAL. Jewish Bucket List Item No. 3: Baking Challah

Unorthodox. The 100 Most Jewish Foods

Moms Don’t Have Time To Read Books.Dr. Beth Ricanati, Author of BRAIDED



PRINT + EDITORIAL

Judith Magazine, Substack. Ess Ess Mein Kindt: Meet Beth Ricanati. September 21, 2025.

Jewish Journal. Zibby Owens’ ‘On Being Jewish Now’: A Timely and Thoughtful Anthology. October 10, 2024.

Ambassador Magazine. Handing it to Pasta: The Physical and Mental Benefits of Making Pasta by Hand. Vol. 34, No. 2., p. 48-50. 2022.

Jewish Book Council. Book Review: Braided: A Journey of a Thousand Challahs. September 16, 2019.

Lilith Magazine. From MD to Baker; Beth Ricanati’s Memoir of Challah. July 2019.

The Jewish Week Food & Wine. Challah, The Bread of Affection. August 22, 2018.

PODCAST + RADIO

Don’t Keep Your Day Job.Make Space for Self-Care

Jewish Journal, Taste Buds with Deb. ‘Braided, Breaking Bread & Challah Recipe with Beth Ricanati’