I woke up early Friday morning at home to make a double batch of challah specifically to take with us. I made it in the merit of those that I would be gifting it to. Since we were driving, it would be easy to transport the challah with us.
Read MoreThree challah hacks that I’ve learned from making challah with friends and strangers alike as I travel across the country to share my book and story:
Read MoreEvery Friday I make challah and I have written about how this has become my meaningful ritual.
Read MoreAlthough we eat too much salt (sodium) for a healthy lifestyle in general, there are some benefits to cooking with salt. It tastes good, for one!
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