I recently spoke with Bonnie Taub-Dix to discuss some her accessible advice from her book, Read it Before You Eat It: Taking You From Label to Table. Food shopping will never be the same for you!
Read MoreAlthough we eat too much salt (sodium) for a healthy lifestyle in general, there are some benefits to cooking with salt. It tastes good, for one!
Read MoreFood is medicine; what we eat can turn on or turn off different genes in our body which affects our chances of getting a disease and treating diseases that we have.
Read MoreI make challah as part of a healthy lifestyle.
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